This sea jellyfish is recommended for salting sea jellyfish to be washed before eating or soaking for a bit of salted sea jellyfish 200g * 2 sacks of salted sea jellyfish 200g * 4 sacks of salted jellyfish silk 200g * 8
The Food Process:
The curing of aquatic products
The way it is packaged:
Packaging in the
The net content of the:
200g
The production license number:
SC12237068401430
Product Standard Number of Products:
SC T 3311
The name of the factory:
The small gate of the city of Penglai has a good sea product processing factory
The site of the plant:
Cross Doug West Road North of the small gate of the city of Penglai, Yantai, Shandong Province
The distribution table:
Salt Stains Jellyfish Jellyfish Life Drinking Water Edible Salt Food Additives (potassium aluminium potassium)] Drinking pure water edible salt Valley sodium glutamate food additives (potassium sorbate)
The storage method:
Placed at 1 °C-2 5 °C (1 °C-2 0 better)
Shelf life:
270
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Items weight estimation 0 g, subject to actual weight
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