Calorro single origin coffee beans-Ethiopian yega snowy
Place of origin:
Italy in Italy
Type of coffee in the:
Yega Schaefy.
Type of packaging:
bagged the bag
The way it is packaged:
Packaging in the
Degree of baking:
Calero Ethiopia Yega Snowy Carlero Rwanda Bourbon Calle Robras Brazil Sheridan Carlore Honduran Flower God
mouth-watering taste:
Fragrant mellow
The degree to which the coffee beans are cooked:
Coffee cooked beans for a good taste
The total net content of the:
1000g
The conditions of storage:
At normal temperature
Number of cups can be punched in the cup:
55
The flour milling service:
It's not grinding the powder.
The way the coffee is made is:
Morka Pot Siphoning Pot pressure jug Coffee Machine Ice Drop Pot Smart Cup Philharmonie Press American Drip Filter Cold-Extraction Pot Portable Sprinter Hand Sprint Filter
The grinding degree is:
It's not grinding the powder.
The raw bean production area:
Yega Schaefy.
The name of the factory:
CAFFE CARRARTO S P A FOR THE FIRST OF THE FIRST
The site of the plant:
The 20 on Lake Pussyano in the Italian city of Lischio.
The manufacturer's contact details:
info@vicina net
Shelf life:
720
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Choose shipping method:
Items weight estimation 0 g, subject to actual weight
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