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Suber Ready-to-eat Strong Soup 180g * 5 French Cream Mushrooms Soup Western Clam Rich soup Breakfast Instant Instant Soup

  • Unit Price:$4.80
  • Wholesale Price:
    Quantity Price (Per lot)
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  • Item#:669438707029
  • Location:China
  • Selected:loading
  • Quantity: (46791 available)
  • Total price:
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Date of production:
From November 18, 2021 to 2022 02 08th
The production license number:
SC10737070313733
Product Standard Number of Products:
Q SSB 0002S
The name of the factory:
Shandong Suber Food Co., Ltd.
The site of the plant:
13099 Democracy Street, Economic Development Zone, Weifang, Shandong Province 13099
The manufacturer's contact details:
0536-2603663
The distribution table:
Drinking Water Bisporus Milk Diluted Cream Composite Seasoned Chicken Taste High Broth Cream Onion Wheat Flour Vegetable Oil Chicken Fine Seasonings Edible Salt Mushrooms Refined Seasonings Spice Mix, etc.
The storage method:
It is advisable to preserve it in a shady and dry place
Shelf life:
365
Food additives:
The actual information on the outer packaging of the product shall prevail
The brand:
Suber.
The series:
Suber thick soup with 5 taste optional FJ
Place of origin:
The Chinese mainland
The province:
Shandong Province
The city.:
The city of Weifang
Taste.:
Cream mushroom thick soup 180g * 3 bags of chicken furry mushrooms thick soup 180g * 3 sacks of clam mushrooms thick soup 180g * 3 sacks of cream pumpkin thick soup 180g * 3 sacks cream potato thick soup 18
Type of packaging:
bagged the bag
Whether it is an organic food or not:
No.
The barcode of the goods:
6937100401342
The way it is packaged:
Packaging in the
The weight of the package:
3 copies of a copy of the
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
The net content of the:
900g
The conditions of storage:
At normal temperature
The protein content of the:
1 9g 100g
Energy.:
208kJ 100g for the 208kJ
The fat content of the:
3 6g 100g
Carbohydrates.:
2 5g 100g
The sodium content of the:
158mg 158mg 100g for a
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