Cook the egg steamed noodles to be steamed and steamed.
Place of origin:
The Chinese mainland
Color classification of the color:
Single layer without bowl single layer without bowl (not stained with frying) single layer with steaming bowl single layer with bowl (not stained with frying things) Double layer without bowl double layer without bowl (not stained with frying) double layer with steaming bowl double layer
Cook the egg with a capacity of the egg:
7 and more of the above
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Items weight estimation 0 g, subject to actual weight
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