Kitchen Bon Chicken Essence 900g * 10 Bags Whole Box Chicken Essence Seasoned hotel Catering Fried Vegetables Red Fever Hot Pot for Fresh Commercial

  • Original Price:39.94
  • Unit Price:$38.80
  • Wholesale Price:
    Quantity Price (Per lot)
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  • Item#:635462114933
  • Location:China
  • Selected:loading
  • Quantity: (16954 available)
  • Total price:
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Date of production:
2022 02 01st to 2022 02 01st
The production license number:
SC10244200000556
Product Standard Number of Products:
SB T10371
The name of the factory:
Guangdong Delicious Fresh Flavoured Food Co., Ltd.
The site of the plant:
No. 1 Chefs of Zhongshan Torch Development Zone in Zhongshan City, Guangdong Province.
The manufacturer's contact details:
4001006338
The distribution table:
Edible Salt White Sugar Food Additive Glutamate Cry TASTE NUCLEOTIDE TWO-CRY MALIC ACID CANE SUGAR LEMON YELLOW WHEAT FLOUR MALT BURNT ESSENCE CHICKEN POWDER SPICE SPICE
The storage method:
Placed in a shady, dry and ventilated place.
Shelf life:
365
Food additives:
Food additive Glutamate Cry TASTE NUCLEOTIDE TWO-CRY MALIC ACID CANE SUGAR LEMON YELLOW WHEAT FLOUR MALT BURNT ESSENCE CHICKEN PINK SPICE
The brand:
Chefs in the kitchen
The series:
The chicken essence.
The specifications:
900g 900g * 10 bags in a bag with a
Place of origin:
The Chinese mainland
The province:
Guangdong Province
The city.:
Zhongshan City
Whether it is an organic food or not:
No.
The barcode of the goods:
6902902009065
The way it is packaged:
Packaging in the
The way of sale:
A single item.
The weight of the package:
5 people for a share of the
Plan of the package week:
12 months on the day of the
Distribution of the frequency of the frequency:
1 week 2 times 2 times in a week
The net content of the:
9000g
The conditions of storage:
At normal temperature
The protein content of the:
1 1g 100g
Energy.:
50kJ 100g for the 50kJ
The fat content of the:
0 4g 100g 100g
The amount of sugar contained in the:
0g 0g 100g for a
Carbohydrates.:
1g 1g 100g for a
The sodium content of the:
1085mg 1085mg 100g for a
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