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Small Purple Sheep Small Cheese Original Taste Yogurt Taste Inner Mongolia Teater Cheese Milk Crisp Snack Snack Independent Packaging Barrel

  • Original Price:6.45
  • Unit Price:$6.42
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
    4 - 6
    7 - 10
    11 - 15
  • Item#:630656067569
  • Location:China
  • Selected:loading
  • Quantity: (24237 available)
  • Total price:
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Date of production:
2022 03 01st to 2022 05 21st
The production license number:
SC10615057100205
Product Standard Number of Products:
DBS15 002 for the DBS15
The name of the factory:
Inner Mongolia's Gagin Food Co., Ltd.
The site of the plant:
Three sub-villages in Hexi Town, Tongliao City Economic and Technological Development Area, Inner Mongolia Autonomous Region
The manufacturer's contact details:
0475-6178199
The distribution table:
Whole Fat Milk Powder Edible Glucose Malt Burnt Essence Fermented Milk White Sugar Lactic Acid Citric Acid Edible Essence With Milk Food Base Stock Powder (Glucose Syrup Refined Vegetable Oil Cream Whey Powder Full Fat Milk Powder Casein Sodium
The storage method:
Do not be placed in direct sunlight and high temperature and humidity
Shelf life:
365
Food additives:
Edible essence of lactic acid citric acid
The brand:
The little purple lamb.
The series:
A little cheese with a little cheese
the shape of a:
The milk is in a
Taste.:
(original taste 100 gr) 1 barrel (yogurt taste 100 gr) 1 jar (original taste 200 gr) 1 jar (yogurt taste 200 gr) 1 jar
Type of packaging:
The barrel of a barrel
Place of origin:
The Chinese mainland
The province:
North China Region
The city.:
The city of Tongliao
Is there any sugar in it?:
Yes.
Whether it is an organic food or not:
No.
The way it is packaged:
Packaging in the
The special product class:
The cheese in Inner Mongolia
The type of dairy products:
Milk cheese for the milk
The net content of the:
100g
The conditions of storage:
At normal temperature
Protein in the:
6 5g 100g
Energy.:
1880kJ 100g for the 1880kJ
Fat.:
17 17 5g 100g
Carbohydrates.:
66g 66g 100g for a
Sodium in the:
220mg 220mg 100g for a
The technique of the production of cheese:
And make the cheese again and again
-The trans fats for the:
0g
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