Sebao oatmeal 1000g ready-to-eat cereal Nemonte produced Saibao oat bagged breakfast pure cereal

  • Original Price:10.69
  • Unit Price:$6.87
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
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    7 - 10
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  • Item#:626134295990
  • Location:China
  • Selected:loading
  • Quantity: (57116 available)
  • Total price:
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Date of production:
2022 01 02nd to 2022 01 28th
The production license number:
SC10115019900298
Product Standard Number of Products:
Q NSBS0005S
The name of the factory:
Inner Mongolia Sebao Oat Food Co., Ltd.
The site of the plant:
North China's Inner Mongolia Autonomous Region and the Jinthree Road 3 of Haotjinchuan Development Zone
The manufacturer's contact details:
15849326849
The distribution table:
The oats of the
The storage method:
The shade is dry and dry.
Shelf life:
540
Food additives:
No.
The brand:
YBOR Saibao
The series:
oat 1000
Place of origin:
The Chinese mainland
The province:
North China Region
The city.:
The city of Hohhot, the city of the
Taste.:
Original taste of the original taste 2 bags
Type of packaging:
bagged the bag
Whether it is an organic food or not:
No.
The barcode of the goods:
6921220643065
The way it is packaged:
Packaging in the
Type of:
The heat and the wheat sheet in the heat
Is it ready-to-eat:
Yes.
The weight of the package:
2 people who have a
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
The special product class:
The oats of the mountain are
Raw ingredients for raw materials:
Oats.
The applicable scenario:
Leisure and entertainment
The net content of the:
1000g
The conditions of storage:
At normal temperature
The protein content of the:
12g 12g 100g for a
Energy.:
1678kJ 100g for the 1678kJ
The fat content of the:
7 8g 100g
The applicable group:
Universal in general
The way it is eaten:
ready-to-use
Carbohydrates.:
65g 65g 100g for a
The content of the dietary fiber is:
10g 10g 100g for a
The sodium content of the:
20mg 20mg 100g for a
Whether to add cane sugar or not:
Yes.
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Choose shipping method:
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