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Hunan special production originally memory Pingjiang sauce dried bean dry 500G aromas of spicy and spicy bean dry and spicy and spicy and spicy and spicy snacks
Unit Price:
$
7.07
Wholesale Price:
Quantity
Price (Per lot)
1 - 3
4 - 6
7 - 10
11 - 15
Item#:
621814759352
Location:
China
Selected:
Quantity:
(
34916
available)
Total price:
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Item specifics
Specifications
Description
Date of production:
From November 10, 2021 to November 20, 2021
The production license number:
SC10443061200101
Product Standard Number of Products:
GB2712-2014
The name of the factory:
Chinese Food & Food Company Limited
The site of the plant:
White Stone Lingnan Road, Kangwang Industrial Park, Economic Development Zone, Yueyang City, Hunan Province
The manufacturer's contact details:
Potassium sorbate Potassium Propionate Calcium Valley Calcium Valley by sodium
The distribution table:
Soybean Drinking Water Vegetable Oil Chili Sesame Consumption Oil Brewing Soy Sauce MSG Edible Salt Aromas Concentrated Chicken Juice Seasonings Icing Sugar Chicken Fine Seasoned Chicken Extract
The storage method:
At normal temperature
Shelf life:
45
Food additives:
Taste Nucleotide Disodium Malt Burnt 5-Guanosine Sidic Sodium 5-Inosinate Acid Disodium Meat Taste Essence Magnesium Chloride Sorbic Potassium Propionate
The brand:
The original memory of the
The series:
The aromas of spicy and spicy beans are
Taste.:
Spicy bean dry 1 catty (medium spicy) mixed to taste 1 catty of old brine dried 1 catty (original flavor) spicy salt dry 1 catty (slightly spicy) tasting with mixed taste 200G Mushroom Sauce Dry Raw Taste 1 catty Mushroom Sauce Dry
Place of origin:
The Chinese mainland
The province:
Hunan Province
Whether it is an organic food or not:
No.
Weight (g) in weight (g):
500
The way it is packaged:
in bulk
The special product class:
The juice of the brine is dried up.
Type of bean products:
The beans are dried up
The specifications of the packaging:
in bulk
The conditions of storage:
At normal temperature
The single piece net content of the:
500
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Choose shipping method:
Items weight estimation
0
g, subject to actual weight
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