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brand:
Guangjia
Color classification:
Cutting dual-purpose knife Can only cut chicken duck fish can not cut ribs can cut vegetables but not as sharp as the knife Small bone cutting knife Can only chop chicken, duck and fish and other small bones Can not cut vegetables can not cut pigs, cattle and sheep bones Medium bone chopping knife Chopping chicken duck goose pig bones Thick is not suitable for cutting vegetables Large bone cutting knife Household bone cutting recommended thick is not suitable for cutting vegetables Large bone cutting knife The size of the bone cutter Can be chopped The size of the bone knife Can be chopped The size of the bone knife The size of the bone can be cut The chef recommends the special heavy bone knife 2.8 kg The slaughterhouse uses a large and heavy household is not suitable Preferential package
The article number:
Bone chopper
Whether to open the edge:
be
Tip angle:
Above 60°
Blade length:
21cm
Knife body material:
stainless steel
The hilt is long:
12cm
Full knife length maximum:
36cm
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