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Anjing water chestnuts big soup round 500g * 4 bags frozen water to cook fresh meat large soup round salted sticky rice soup with glutinous rice balls

  • Unit Price:$5.06
  • Wholesale Price:
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  • Item#:609590439456
  • Location:China
  • Selected:loading
  • Quantity: (51909 available)
  • Total price:
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Date of production:
2021 08-03rd-November 03, 2021-November 03, 2021
The brand:
Anjoy Anwell
The series:
The great broth of the water chestnuts.
The specifications:
500g
Place of origin:
The Chinese mainland
The province:
Jiangsu Province
The city.:
The City of Wuxi
Taste.:
Chestnut Vegetable Big Soup Round 500g * 1 Bag (10) Chestnut Vegetable Big Soup Round 500g * 3 sacks (30) Chestnut Vegetable Big Soup Round 500g * 4 Bags (40) Chestnuts Big
Whether it is an organic food or not:
No.
The barcode of the goods:
6971738650109
The way it is packaged:
Packaging in the
The weight of the package:
5 people for a share of the
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
The net content of the:
500g
The conditions of storage:
Frozen.
The protein content of the:
4g 4g 100g for a
Energy.:
1037kJ 100g for the 1037kJ
The fat content of the:
6 8g 100g
Carbohydrates.:
42 42 2g 100g
The sodium content of the:
93mg 93mg 100g for a
The production license number:
SC11132020600120
Product Standard Number of Products:
SB T 10412 of the SB T
The name of the factory:
Wuxi Huhun Minsheng Food Co., Ltd.
The site of the plant:
Qianshan Qianqiao street Xiaooverland No. 68 in Wuxi City
The manufacturer's contact details:
051083204277
The distribution table:
Glutinous rice flour Drinking water Pork Rice Powder Chestnuts Frozen Food Special Oil (Refined Vegetable Oil Vitamin E) Drinking Water White Sugar Ginger Shallot MSG Salt And So On
The storage method:
Freezing and saving at minus 18 degrees Celsius.
Shelf life:
365
Food additives:
Single Bi Glycerin Fatty Acid Ester Phospholipid Citric Acid Compound Emulsifier Guar Gum gum Vinegar Ester Starch Modified Soy Phospholipid, etc.
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