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Study Guide and Xi on Food Engineering Principles Resolution of Chinese Agricultural University 9787565508165

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The ISBN number:
9787565508165
The title of the book:
Guidelines for the review of food engineering principles and the resolution of the study,Guidelines for the review of food engineering principles and the resolution of the study
the author of a:
No.
Pricing in a:
38 38 RMB00 for a
The Editor of the Editor:
Gücke Mountain Guo Huiyuan
Open the book.:
16 on the open.
Is it a suit or not?:
No.
Name of the publishing house:
China Agricultural University Press
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