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Spanish imported mancheg sheep cheese hard cheese instant cheese Manchego cheese

 
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Date of manufacture:
2021 nian 07 yue 07 ri to 2021 nian 07 yue 10 ri
Name and address:
See packaging description
Site:
See packaging description
Factory contact details:
00000
The list of ingredients:
Pasteurized sheep milk salt fermentation bacteria, etc.
Storage methods:
Cold-storage
Shelf-Life:
720
Food Additives:
For more information, see packaging
Taste:
150g vacuum 200g Original (fermentation period 3 months) 250g vacuum 500g vacuum 1000g vacuum original 930g (fermentation period 3 months) original 3
The origin of:
Other countries
Packaging:
Packaging
Net Weight:
500g
The sodium content:
10 mg 100 grams
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