A 3 disc A with a 4 disc A of 5 disc (partial) A with a 6 disc (partial to a partial one), a 4 disc B with a 5 disc B, a 8 6-disc 8 disc (partial) C of 5 disc C, and a 6 disc C with a 7 6-pan C section C 10.
Classification of the Commercial Cuisine of Cuisine:
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Items weight estimation 0 g, subject to actual weight
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