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The run and management of second-hand book catering enterprises (full)

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The ISBN number:
9787513554206
The title of the book:
Operation and management of catering enterprises
the author of a:
Su Zhiping Editor-in-Chief
Publication Time of the day:
2015 2015 -08 for a
Number of pages:
303 pages on the page,303 pages on the page
Open the book.:
16 on the open.
Name of the publishing house:
The Foreign Language Teaching and Research Press
The internal paper material is made of paper material:
The glue version of the paper is
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