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Xinjiang Xinliang Black whole wheat flour Flour Buckwheat Flour Buckwheat Flour Household Baking Wheat Bran No Sugar Low Whole Wheat Pregnant Woman
Unit Price:
$
2.83
Wholesale Price:
Quantity
Price (Per lot)
1 - 3
4 - 6
7 - 10
11 - 15
Item#:
600626089494
Location:
China
Selected:
Quantity:
(
87216
available)
Total price:
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Item specifics
Specifications
Description
Date of production:
From November 03, 2021 to November 07, 2021
The production license number:
SC10141072600395
Product Standard Number of Products:
Q DHL 001-2008
The name of the factory:
New Lianggrain Oil Processing Limited Liability Company in Xinxiang City
The site of the plant:
Xinliang Industrial Park, Xiaotan Township, Yanjin County
The manufacturer's contact details:
400-109-6608
The distribution table:
See the packaging
The storage method:
Placed in a shady and ventilated drying place.
Shelf life:
365
Food additives:
See the packaging
The brand:
Xinliang
The series:
The whole wheat bread flour.
The specifications:
500g
Place of origin:
The Chinese mainland
The province:
Henan Province
The city.:
The city of Xinxiang
Taste.:
Xinliang (Black whole wheat flour) 500g Xinliang (whole wheat flour) 2 5kg Xinliang (buckwheat powder) 500g Xinliang (naked oat wheat flour) 500g2 5KG cake powder 1 bag 2 5K
Whether it is an organic food or not:
No.
The barcode of the goods:
6925437620093
Flour precision:
A special first class of flour
The way it is packaged:
Packaging in the
The way of sale:
The combination.
The weight of the package:
5 people for a share of the
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 week 2 times 2 times in a week
The variety of the flour:
Bread flour.
The flour gluten the gluten:
The high gluten.
The net content of the:
500g
The conditions of storage:
At normal temperature
The protein content of the:
12 12 6g 100g
Energy.:
1501kJ 100g for the 1501kJ
The fat content of the:
2 3g 100g
Carbohydrates.:
70 70 7g 100g
The sodium content of the:
0mg 0mg 100g for a
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Items weight estimation
0
g, subject to actual weight
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