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Sichuan Show Lactic Acid Bacteria Yoghurt Fermented Bacteria Home Yogurt Machine Probiotic Yoghurt Fermented powdered milk powder 40 packets

  • Original Price:15.37
  • Unit Price:$4.86
  • Wholesale Price:
    Quantity Price (Per lot)
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  • Item#:597457726135
  • Location:China
  • Selected:loading
  • Quantity: (69270 available)
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Date of production:
2021 07 01st to 2021 07 01st
The brand:
Kawasu
The series:
6 large packs of lactic acid bacteria 5 bacteria
Place of origin:
The Chinese mainland
The province:
Beijing
Taste.:
The original flavor of the
The way it is used:
homemade
The way it is packaged:
Packaging in the
Whether or not to import:
Domestic production
The product dosage form is:
the powder.
The weight of the package:
5 people in the first
Plan of the package week:
1 month in a single month
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
The time of the fermentation:
For 8-10 hours, the
Is there a need for yogurt machines:
Yes.
The taste of the food:
10 large pack classic lactic acid bacteria 5 bacteria (fermented 100 times) 7 large pack classic lactic acid bacteria 5 bacteria (fermented 70 times) 4 large pack classic lactic acid bacteria 5 bacteria (fermented 40 times)
Application of the object:
Universal in general
The strain.:
Acidophilus milk Bacteria Bulgaria's Lactobacillus plantarum Streptococcus thermophilus Streptococci Cheese Cream
The net content of the:
50g
The conditions of storage:
Frozen.
The protein content of the:
0 3g 100g 100g
Energy.:
1675kJ 100g for the 1675kJ
The fat content of the:
0g 0g 100g for a
Carbohydrates.:
94g 94g 100g for a
The sodium content of the:
94 mg 94 mg 100 gr for a
The production license number:
SC13111121013377
Product Standard Number of Products:
Q TZCXG 0001
The name of the factory:
Beijing Chuanxiu International Trade Co., Ltd.
The site of the plant:
City Tongzhou District Zhongguancun Science Park Tongzhou Garden Jinqiao Science and Technology Industrial Base Ring Section 16 No. 39 Building A
The manufacturer's contact details:
400-001-2955
The distribution table:
Bulgarian suckling Streptococcus thermophilus Streptococcus lactis botulinum cheese suckling cream
The storage method:
The seal is frozen (less than zero degrees)
Shelf life:
540
Food additives:
No.
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