Serrated knife serrated knife serrated knife with a beef tendon handle
Place of origin:
The Chinese mainland
Color classification of the color:
Beef Tendon Handle Small mashed knife 10 * 28 Bull Fascia Handle Midnumber Smeared Knife 11 *28 Bull handle Large No. of Clay Knife 12 * 29 Bull's handle Large No. of Clay Knife 12 * 30 Bull's handle Small Number of Grey Shoveling Bull
The base plate material:
High quality manganese steel
Handle material for the handle:
The beef tendon handle is a
The connection process:
Rivets riveted by rivets
Thickness of the base plate:
The thickening 1 the 1 0mm
The application of the crowd:
The mud and the work of the barbeque barbecue people.
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Items weight estimation 0 g, subject to actual weight
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