50 sacks of Yoshimino Crisp Cowpea 106g Crunchy Sour Bean Corner Red Oil Leftover Rice Appetizer Sichuan Vat Bean Vegetable small dish

  • Original Price:46.61
  • Unit Price:$42.15
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
    4 - 6
    7 - 10
    11 - 15
  • Item#:592081089540
  • Location:China
  • Selected:loading
  • Quantity: (200 available)
  • Total price:
New item added to your Shopping Cart
You now have 10 items in your Shopping Cart.
 
FacebookTwitterGooglePinterestStumbleUpon
 
Date of production:
2022 03 01st to 2022 06 30th
The production license number:
SC10351140200230
Product Standard Number of Products:
SB T 10756 of the SB T
The name of the factory:
Ji Xiangju Food Company Limited
The site of the plant:
The Taihuzhen Economic Development Zone, Dongpo District, Yangshan City, Sichuan Province
The manufacturer's contact details:
028-38530766
The distribution table:
Cowpea oil chilli (with chili red) edible salt aromatized food additive yeast to extract the spices
The storage method:
Please store in a shade and dry place to refrigerate better
Shelf life:
365
Food additives:
Citric acid glacial acetic acid sodium glutamate in flavor nucleotide II Sodium Ancelimate D-heteroresistant Bad Blood sodium Lemon Yellow
The brand:
Ji Xiangju
The series:
The crisp cowpea 106g is a good one.
The specifications:
106g 106g * 50 bags in a bag with a
Place of origin:
The Chinese mainland
The province:
Sichuan Province
The city.:
The City of the Mountain
Type of packaging:
bagged the bag
Whether it is an organic food or not:
No.
The merchandise barcode:
6926896702979
The way it is packaged:
Packaging in the
The weight of the package:
5 people for a share of the
Plan Period:
1 week in a week
Distribution of the frequency of the frequency:
1 week 2 times 2 times in a week
The special product class:
Brow Mountain sauerkraut
The variety of the vegetables:
The cowpea is a
The net content of the:
5300g
The conditions of storage:
At normal temperature
Choose region:
Choose shipping method:
    Yoycart on :       Facebook       Pinterest      Twitter