The hand of the soybean sauce is fragrant pig hands.
Place of origin:
The Chinese mainland
The way it is packaged:
Packaging in the
The way it is processed:
A half-cooked and quick dish of the
The birthplace of the dish of the dish:
The Chinese mainland
The province:
Anhui Province
The City of the Land:
The City of Anqing
The net content of the:
2000g
Fresh storage temperature for fresh storage of fresh water:
-18 ° C ° C ° C
The duration of the cooking:
5 min
The production license number:
SC10434018130050
Product Standard Number of Products:
SB T 10379 of the SB T
The name of the factory:
Anhui Hefei Central Cuisine Food Co., Ltd.
The site of the plant:
Anhui Gueston Economic Development Zone in Hefei, East China's Anhui Province An Chengtong Road and the South East Side Standardization Plant 13 the Forward Road 13-dong
The manufacturer's contact details:
400-0038150
The distribution table:
Pork Hooch Soybean water ginger Ginger Seafood Sauce wine Lard Soy Sauce Ice Sugar Vinegar Dried Chili
The storage method:
Frozen and preserved at -18 ° C at -18 ° C
Shelf life:
300
Food additives:
No.
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