Snow original fruit milk bar 110gx3 bag Inner Mongolia cheese stick independent small package cheese with tits dry milk stick snacks

  • Original Price:10.02
  • Unit Price:$7.99
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
    4 - 6
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  • Item#:567816965543
  • Location:China
  • Selected:loading
  • Quantity: (22332 available)
  • Total price:
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Date of production:
2022 02 01st to 2022 03 15th
The production license number:
SC10515090200166
Product Standard Number of Products:
DB S15 002
The name of the factory:
Xueyuan Dairy Co., Ltd. in the Chining District of Urantsab City
The site of the plant:
2 Number of Crops Food Park in the Jiening District of Urantsab City
The manufacturer's contact details:
0474-8151418
The distribution table:
Full fat milk powder whey powder malt burnt white granulated sugar cream fermented milk (raw cow's milk thermophilic streptococci Bulgarian milk bacilli) blueberry jam (2g 100g) Food Additive (lactic acid) edible
The storage method:
Storage at normal temperature not to be placed in direct sunlight and high temperature damp
Shelf life:
240
Food additives:
(lactic acid) The edible essence of the edible essence
The brand:
Xuehara
The series:
The original fruit of the snowy fruit 110g
the shape of a:
The milk stick.
Taste.:
Original Taste 1 Bag Blueberry 1 Bag Cranberry 1 Bag Original Taste 110g * 3 Bag Blueberry Taste 110g * 3 Cranberry Taste 110g * 3 Bag Original Taste 2 Bags Blueberry Taste 1 Bag Original Taste 2 Bags
Type of packaging:
bagged the bag
Place of origin:
The Chinese mainland
The province:
North China Region
The city.:
City of Ulanqab
Is there any sugar in it?:
Yes.
Whether it is an organic food or not:
No.
The barcode of the goods:
6932365572172
The way it is packaged:
Packaging in the
The special product class:
The cheese in Inner Mongolia
The type of dairy products:
Milk cheese for the milk
The net content of the:
330g
The conditions of storage:
At normal temperature
The protein content of the:
6 5g 100g
Energy.:
2008kJ 100g for the 2008kJ
The fat content of the:
18 18 8g 100g
Carbohydrates.:
70 70 7g 100g
The sodium content of the:
270 mg 270 mg 100 gr for a
The technique of the production of cheese:
And make the cheese again and again
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