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Undersea bailing to make butter hot pot soup bottom 500g Sichuan Spicy Beef Butter hot pot seasoning by hand to fry hot pot stock

  • Original Price:8.66
  • Unit Price:$6.42
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
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  • Item#:567469048199
  • Location:China
  • Selected:loading
  • Quantity: (89818 available)
  • Total price:
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Date of production:
From November 01, 2021 to November 01, 2021
The brand:
The seabed is salvaging
The series:
The bottom of the handmade butter hot pot soup base
The specifications:
500g
Place of origin:
The Chinese mainland
The province:
Shanghai
Taste.:
(1 bagged) to send dry disc with 1 pack (2 bagged) to send hot pot wet noodles 1 pack of dry disc dip 1 pack (4 bagged) to send hot pot wet noodles 2 packs of dry disc dip 3 packs (6 bagged) to send
Whether it is an organic food or not:
No.
The barcode of the goods:
6970115980709
The way it is packaged:
Packaging in the
The way of sale:
A single item.
The weight of the package:
5 people for a share of the
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
The special product class:
Sichuan hotpot stock in Sichuan province
Seasonings:
The bottom of the hot pot soup
The net content of the:
500g
The production license number:
SC10334050105180
Product Standard Number of Products:
Q BL 0010S
The name of the factory:
The Yihai (Ma On Shan) Food Co., Ltd.
The site of the plant:
Hongqi South Road Baoqing Road Intersection in Anhui Province's Maanshan City Economic and Technological Development Zone
The manufacturer's contact details:
400-6696-036
The distribution table:
Edible Butter butter Vegetable Oil Red Oil Soy Bean Paste Chicken Essence seasoned pepper MSG Pepper Pepper Turmeric Bean Paste Aromas of Edible Salt Green Onion Strong Aroma Type White Wine Single Crystal Icing Sugar Food Additives
The storage method:
The seal is preserved in the shade and ventilation drying at the normal temperature and needs to be refrigerated after opening the bag
Shelf life:
365
Food additives:
5 ' - TASTE NUCLEOTIDE DISODIUM CAPSICUM RED Spiced Spice
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