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Houlang genuine spot Japanese cooking basic technology graphic version Michelin two-star and food chef personally taught Japanese cooking book book recipe recipe Daquan tutorial book

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brand:
Waves
ISBN number:
9787511369970
book title:
Basic Techniques of Japanese Cuisine Graphical Version,Basic Techniques of Japanese Cuisine Graphical Version
author:
No Sakiyoko
Author area:
Japan
translator:
Pu Lei Zhang Yanhui
Pricing:
99 80 yuan
format:
16 open
Is it a suit:
no
Publisher name:
world book publishing co., ltd.
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