Lotus Seed Paste Salted Egg Yolk White Sugar Egg Wheat Flour Peanut Oil Purified Water
Storage method:
Store in a cool dry place Refrigerate after opening
Shelf life:
70
food additives:
Sodium carbonate Citric acid
brand:
Emperor Liang Kee
series:
Double egg yolk lotus paste
Types of moon cakes:
Cantonese style moon cake
Types of mooncake fillings:
Lianghuangji tin box 187g X4 pcs non-yellow pure white tin box 187g X4 pcs Huang single yellow and white lotus in bulk Lirong Huangshanghuang double yellow and white lotus 187g X4 in bulk
Features of moon cake skin:
puff pastry
Type of packaging:
Cartridge
Origin:
Chinese mainland
province:
Guangdong Province
City:
Guangzhou City
barcode:
6946509811119
Mooncake price range:
50 yuan -100 yuan
Packing:
Bulk
special products:
crispy moon cake
net weight:
750g
Storage conditions:
normal temperature
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Items weight estimation 0 g, subject to actual weight
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