Tiandiapin Cantonese egg yolk moon cake 185g bulk White Lotus traditional Guangdong old-fashioned Mid-Autumn pastry handmade

  • Unit Price:$5.06
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  • Item#:548067382419
  • Location:China
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  • Quantity: (15301 available)
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Date of manufacture:
2021 nian 08 yue 30 ri to 2021 nian 08 yue 30 ri
Brand:
Heaven and Earth y&p
Series:
Single Pack egg yolk bai lian rong
Moon cake type:
Cantonese moon cake
Moon cake stuffing type:
Egg yolk white lotus seed 185g * 1 piece (excluding iron box) egg yolk white lotus seed 185g * 4 pieces (excluding iron box) egg yolk white lotus seed 185g * 8 pieces (without iron box)
yue bing pi characteristics:
Puff pastry cakes
The origin of:
Mainland China
Province:
Guangdong province
City:
Guangzhou
Whether it is the organic food:
No
The barcode for commodity:
4897038241323
Moon cake price range:
10 yuan-50 yuan
Packaging:
Packaging
Specialty category:
shen chi moon cakes
Storage Conditions:
At room temperature
Protein content:
8 4g 100g
Energy:
1767kJ 100g
-Fat content, and D.:
19 3g 100g
Sugar content:
1g 100g
Carbohydrate:
53 6g 100g
The sodium content:
119mg 100g
Production License number:
SC12444018300730
Product Standard:
GB T 19855
Name and address:
Guangzhou Lefeng Food Industry Co.
Site:
Guangzhou Zengcheng shi tan zhen ma che village
Factory contact details:
15986422497
The list of ingredients:
Of granulated sugar and sticky rice starch lotus seed (filling, in addition to the hot cake in syrup outside lotus seed content 100%) edible vegetable oil wheat flour salted duck egg yellow (gt 4 5%) water eggs edible salt
Storage methods:
Please place it in the refrigerator after being unsealed at room temperature.
Shelf-Life:
60
Food Additives:
Potassium citrate sorbate sodium carbonate potassium carbonate calcium propionate
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