Tibet Gganga Agricultural Food Development Co., Ltd.
Factory:
Half-floor east of the second floor of the Standard Plant, Building 1, Lhasa Economic and Technological Development Zone, Industrial Centre
Manufacturer Contact:
15889045038
Ingredients:
Yak meat consumes salt plant spice
Methods of storage:
Cool drying place or refrigerator saved
Shelf life:
90,180
Food additives:
None
Brands:
Gangga Yak
Series:
Tibetan air dry beef
Taste:
5 incense 2 bags spicy 2 bags spicy 2 bags of pepper 2 bags 5 incense 1 bag 5 fragrant 1 bag of spicy 1 bag of spicy 1 bag of spicy 1 bag of spicy 1 bag of chili 1 bag of green pepper 1 bag of pepper 1 bag of pepper 1 bag
Food Process:
Dry
Packaging Types:
Bags
Place of origin:
Mainland China
Provinces:
Tibet Autonomous Region
Cities:
Lhasa City
Is it organic food?:
No.
Packaging method:
Packaging
Special Products:
Tibetan Yak Dry
Meat Products:
Dry beef
Net content:
200g
Packaging Specifications:
1 bag
Storage conditions:
Ultra temperature
Net content of single piece:
200g
Name:
Gangga Yak
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Items weight estimation 0 g, subject to actual weight
Calculated shipping includes heavy logistics. Order more, shipping costs will reduce
to 50% discounts!
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