Inner Mongolia special production Tara forehead high calcium milk beet 500g children snacks dry to eat raw milk slices nutritious cheese

  • Original Price:6.78
  • Unit Price:$5.67
  • Wholesale Price:
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  • Item#:533258173373
  • Location:China
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  • Quantity: (90859 available)
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Date of production:
2022 01 01st to 2022 01 01st
The production license number:
SC10615010200238
Product Standard Number of Products:
Q NMLC 0009S
The name of the factory:
Inner Mongolia Licheng Industrial Co., Ltd.
The site of the plant:
Xincheng District Airport Road Hongsheng Hi-tech Park in Inner Mongolia Region and Haote City
The manufacturer's contact details:
18647603806
The distribution table:
For details, see the packaging material table
The storage method:
Please avoid the sun exposure and high temperature damp at the shade and dry place and not be squeezed
Shelf life:
365
Food additives:
The consumption of essences
The brand:
Tara Forehead, the first of the
The series:
The high calcium milk beard is a
the shape of a:
Other Other Other
Taste.:
High Calcium Milk Bay 500g High Calcium Milk Bay 500g (Delivered Without Cane Sugar Milk Bay 150g Original Taste Milk Bay 500g Acid Grandma Bay 500g High Calcium Milk Bay 500g High Calcium Milk Bay 500g
Type of packaging:
bagged the bag
Place of origin:
The Chinese mainland
The province:
North China Region
The city.:
The city of Hohhot, the city of the
Is there any sugar in it?:
Yes.
Whether it is an organic food or not:
No.
The barcode of the goods:
6923384545049
The way it is packaged:
Packaging in the
The special product class:
The cheese in Inner Mongolia
The type of dairy products:
Milk cheese for the milk
The net content of the:
500g
The conditions of storage:
At normal temperature
calcium content in the amount of:
250mg 250mg 100g for a
The protein content of the:
6 5g 100g
Energy.:
1980kJ 100g for the 1980kJ
The fat content of the:
22 22 5g 100g
Carbohydrates.:
61g 61g 100g for a
The sodium content of the:
240 mg 240 mg 100 gr for a
The technique of the production of cheese:
And make the cheese again and again
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