Li Jinkee Steamed Fish Sauce oil 410ml * 12 bottles whole box chopped pepper fish head fried rice to cool and steamed seafood soy sauce seasoning-Taobao

  • Unit Price:$16.58
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  • Item#:522740274101
  • Location:China
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  • Quantity: (87376 available)
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Date of production:
2023 07 15th to 2023 07 22nd
The production license number:
SC10344070500389
Product Standard Number of Products:
GB T 18186 in GB T
The name of the factory:
Li Jinkee (Xinhui) Food Co., Ltd.
The site of the plant:
Seven Fort Engineering Trade City North District No. 1 to No. 2 in Jiangmen City, Guangdong Province.
The manufacturer's contact details:
0750-6499555
The distribution table:
Water Non-GMO Soybean Edible Salt White Sugar Wheat Flour Fruity High Fructose Syrup Yeast Extract Caramel Color 5 ' - Taste Nucleotide Disodium, etc. The actual information of the product outer packaging
The storage method:
Please cover well and refrigerate storage after being stored in a shade and dry place
Shelf life:
730
Food additives:
Yeast Extract Caramel Color 5 ' - Taste Nucleotide Disodium, etc., based on the actual information of the product's outer packaging
The brand:
LEE KUM KEE Li Jinkee
The series:
Steamed fish sauce with steamed fish sauce
The specifications:
410ml
Place of origin:
The Chinese mainland
The province:
Guangdong Province
The city.:
The city of Jiangmen
The Food Process:
To brew the soy sauce
The net content of the product is:
4920ml
Color classification of the color:
(Half Box Fat 6 bottles) Li Jinkee Steamed Fish Sauce oil 410ml (whole box of hair 12 bottles) Li Jinkee Steamed Fish Sauce oil 410ml
Whether it is an organic food or not:
No.
The way it is packaged:
Packaging in the
The special product class:
To brew the soy sauce
The type of soy sauce:
The brew.
The applicable scenario:
commercial for commercial use
The specifications of the packaging:
12 the 12 bottles of the
The conditions of storage:
At normal temperature
The single piece net content of the:
410ml
The name of the product:
Li Jinkee Steamed Fish Sauce for the Steamed Fish
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