(Tasting) Spain imported raw materials fermented ham 7.5kg (entry-level tasting) Spain imported white label whole leg 8kg (advanced tasting) 36 months Iberian green label whole leg 8kg (high cost-effectiveness) 36 months Iberian red label whole leg 8kg (selected boutique) Iberian black label whole leg 8kg
packaging method:
packaging
Specialty category:
Jamon Iberico
Net content per unit:
8kg
Packing Specification:
1 box
factory name:
MONTESANO EXTREMADURA S.A
factory site:
Badajoz
Manufacturer contact information:
four billion one million one hundred and two thousand five hundred and twenty-six
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Items weight estimation 0 g, subject to actual weight
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