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Angqi Yogurt Fermentation Bacteria 10 Bacteria Bifidobacteria Probiotic Powder Lactic Acid Bacteria Seed Homemade Yogurt Fermenter 8g
Unit Price:
$
6.40
Wholesale Price:
Quantity
Price (Per lot)
1 - 3
4 - 6
7 - 10
11 - 15
Item#:
520671721431
Location:
China
Selected:
Quantity:
(
44325
available)
Total price:
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Item specifics
Specifications
Description
Date of production:
2021 06 21st to 2022 05 04th
The brand:
Angqi
The series:
Angqi 10 Bacteria Type Yogurt Bacteria in the form of a
Place of origin:
The Chinese mainland
The province:
Jiangsu Province
The city.:
Suzhou City
Taste.:
The original flavor of the
The way it is used:
homemade
Whether it is an organic food or not:
No.
The barcode of the goods:
6917790989788
The way it is packaged:
Packaging in the
Whether or not to import:
Domestic production
The product dosage form is:
the powder.
The weight of the package:
1 person in the
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 1 week 1 in 1 week
Is there a need for yogurt machines:
Yes.
The taste of the food:
(A) (single shoulder bag) 10 bacteria (8 small bags) send small honey 5 strips (B) 1 pack of 10 bacteria for delivery of aged yogurt 4 bacteria 1 pack (8 small bags) (C) 2 packs of 10 bacteria (16 pouch
Application of the object:
Universal in general
The strain.:
Bacteria Streptococcus thermophilus with bacteria Streptococcus thermophilus in Bulgaria
The net content of the:
8g
Protein in the:
0g 0g 100g for a
Energy.:
1613kJ 100g for the 1613kJ
Fat.:
0g 0g 100g for a
Carbohydrates.:
94 94 9g 100g
Sodium in the:
0 mg 0 mg 100 gr for a
The production license number:
SC10632050900407
Product Standard Number of Products:
Q JSZS 0001S
The name of the factory:
Jiangsu MicroKangsheng Science and Technology Co., Ltd.
The site of the plant:
No. 1033 Longqiao Road, Wujiang Economic Technology Development Zone, Suzhou, Jiangsu Province
The manufacturer's contact details:
4008858560
The distribution table:
Malt Burnt Essence Thermophilic Streptococci Bulgaria Milky Bifidobacterium Shortbifidobacterium Milk Bifidobacterium Bifidobacterium Bifidobacterium Amphiphile Bifidobacterium Infantile Bifidobacterium Infantile Bifidobacterium Infantile Bifidobacterium Infantile Listeria
The storage method:
Freeze or refrigerate at a normal temperature.
Shelf life:
360
Food additives:
The malt of the malt is excellent
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Items weight estimation
0
g, subject to actual weight
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