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Date of manufacture:
November 01, 2021 to November 30, 2021
brand:
Chuan Xiu
series:
10 bacteria
Origin:
Chinese mainland
province:
Beijing
taste:
Flavor
Usage:
self-restraint
Product barcode:
6971383482001
Packaging:
wrap
Whether to import:
Domestic
Product dosage form:
Powder
Package serving size:
2 people
Package cycle:
1 week
Frequency of delivery:
Once a week
Fermentation time:
8-10 hours
Whether you need a yogurt machine:
be
Food taste:
Set 1 2 large bags of 10 bacteria (can be fermented 20 times) Package 2 6 large bags of 10 bacteria (can be fermented 60 times) Package 8 4 large bags of 10 bacteria (can be fermented 40 times) Package 3 10 large bags of 10 bacteria (can be fermented 100 times) Set nine 3 large bags of 10 bacteria + 1 large bags of old yogurt 30 bacteria (can be fermented 40 times) package six 3 large bags of 10 bacteria + 304 steel brand yogurt machine - pink set ten 3 large bags of 10 bacteria + pink yogurt machine + 3 pudding cups Set four 3 large bags of 10 bacteria + 3 150ML yogurt cups ( Can be fermented 30 times) Package 5 3 large bags of 10 bacteria + small yogurt machine (stainless steel liner) Package 7 3 packs of 10 bacteria + 2 packs of natto bacteria + 304 steel multi-function yogurt machine Danish imported strains 10 kinds of probiotics Safe and stable Fermentation success rate is high
Applicable objects:
general
Strain:
Acidophilus Lactobacillus Bulgaricus Lactobacillus plantarum Lactobacillus rhamnosus Streptococcus Streptococcus casei Bifidobacterium bifidobacterium
Net content:
10g
Storage conditions:
frozen
Protein content:
0.3g 100g
energy:
1675kJ 100g
Fat content:
0g 100g
carbohydrates:
94g 100g
Sodium content:
94 mg 100 g
Production license number:
SC13111121013377
Product standard number:
Q TZCXG0001
Factory name:
Beijing Chuanxiu International Trade Co., Ltd
Site:
Zhongguancun Science and Technology Park, Tongzhou District, Beijing, Jinqiao Science and Technology Industrial Base, No. 16 Huanke Middle Road, Building A, Building A, No. 39, Zhongguancun Science and Technology Park, Tongzhou District, Beijing
Manufacturer contact information:
400-001-2955
Ingredient list:
Lactobacillus bulgaricus Streptococcus thermophilus Acidophilus Lactobacillus casei Lactobacillus Lactobacillus Lactococcus lactate subspecies Lactococcus Lactococcus Lactococcus lactate subspecies Lactococcus Lactobacill
Storage method:
Sealed cryopreservation (below zero)
Shelf life:
540
food additives:
not
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