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Dumpling Processing Technology and Recipe Dumpling Making Books Frozen Dumpling Production Technology Books Restaurant Canteen Family Making Dumplings Reference Book Dumpling Filling Recipe Book Dumpling Knowledge

  • Original Price:9.57
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ISBN number:
9787506496421
book title:
Dumpling Processing Technology and Recipe (Selected Food Recipe),Dumpling Processing Technology and Recipe (Selected Food Recipe)
author:
Yu Xin Wang Shaojie
Pricing:
34 00 yuan
editor:
Yu Xin Wang Shaojie
format:
32 open
Is it a suit:
no
Publisher name:
China Textile Press
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