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Hunan hind leg bacon homemade firewood smoked Xiangxi farmhouse craft local specialties authentic wax flavor non-Sichuan Guizhou

 
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Date of manufacture:
March 03, 2020 to March 03, 2020
Production license number:
SC10443010400220
Factory name:
Changsha Yuelu District Xiangyuxiang flavor food processing factory
Site:
No. 267, Huchongtang Group, Zhizigang Village, Hanpu Subdistrict, Yuelu District, Changsha City, Hunan Province
Manufacturer contact information:
15367971018
Ingredient list:
Fresh pork with iodized salt cooking wine monosodium glutamate, peppercorns, cinnamon, fennel
Storage method:
Refrigerate in a cool, dry place or at low temperatures
Shelf life:
180
food additives:
See Packaging
brand:
Enjoy the taste of the villa
Model:
Hind leg bacon
Origin:
Chinese mainland
province:
Hunan Province
city:
Changsha city
taste:
Salty sausage 500g spicy sausage 500g hind leg bacon 500g (lean hot sale 2-10) pork belly 500g (affordable to buy 2 minus 10) hind leg bacon 500g *2 (2 pounds minus 10 yuan) pork belly 500g * 2 (2 kg load minus 10 yuan) hind leg bacon 500g * 3 (minus 15 yuan to send grandma dish pork belly 500g * 3 (minus 15 yuan to send grandma vegetables hind leg bacon 500g * 5 (minus 30 yuan to send 15 yuan side dish pork belly 500g* 5 (Minus 30 get 15 yuan side dishes.)
Same city service:
24-hour logistics delivery in the same city
Packaging:
wrap
How to sell:
Pieces
Special products:
Xiangxi bacon
Net content:
500g
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